Made with chives, cheddar and bacon, this salad has all the fixins' you'd expect from a loaded baked potato at your favorite restaurant.
Prep Time: 15 min. | Total Time: 4 hours 45 min.
8 servings, 3/4 cup each
Per Serving: 240 calories, 16g total fat, 4g saturated fat, 20mg cholesterol, 290mg sodium, 19g carbohydrate, 2g dietary fiber, 1g sugars, 6g protein, 2%DV vitamin A, 8%DV vitamin C, 8%DV calcium, 6%DV iron.
Healthy Living: Save 60 calories and 8g of fat, including 2g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT 2% Milk Shredded Cheddar Cheese and OSCAR MAYER Turkey Bacon.
Substitute: No buttermilk? Place 1 tsp. white vinegar in liquid measuring cup; fill to 1/4-cup mark with milk. Let stand 10 min. or until thickened, then use as directed.
Note: If a creamier consistency is desired, stir an additional 4-1/2 tsp. buttermilk into the salad just before serving.
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