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Salad Recipes

Loaded "Baked Potato" Salad


Made with chives, cheddar and bacon, this salad has all the fixins' you'd expect from a loaded baked potato at your favorite restaurant.

What You Need

Loaded "Baked Potato" Salad


  1. COOK potatoes in boiling water in saucepan 20 min. or until tender; drain. Cool.
  2. MIX mayo, buttermilk and chives in large bowl until blended. Add potatoes and cheese; mix lightly. Refrigerate 3 hours.
  3. TOP with bacon just before serving.
Cooking time (duration)

Prep Time: 15 min. | Total Time: 4 hours 45 min.

Number of servings (yield)

8 servings, 3/4 cup each




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Nutritional Information

Per Serving: 240 calories, 16g total fat, 4g saturated fat, 20mg cholesterol, 290mg sodium, 19g carbohydrate, 2g dietary fiber, 1g sugars, 6g protein, 2%DV vitamin A, 8%DV vitamin C, 8%DV calcium, 6%DV iron.

Healthy Living: Save 60 calories and 8g of fat, including 2g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT 2% Milk Shredded Cheddar Cheese and OSCAR MAYER Turkey Bacon.

Substitute: No buttermilk? Place 1 tsp. white vinegar in liquid measuring cup; fill to 1/4-cup mark with milk. Let stand 10 min. or until thickened, then use as directed.

Note: If a creamier consistency is desired, stir an additional 4-1/2 tsp. buttermilk into the salad just before serving.

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