Instructions

1. Heat grill to medium-high heat.
2. Grill corn 15 min. or until kernels are tender and browned, turning occasionally; cool slightly. Meanwhile, grill squash and zucchini 5 min. or until tender, turning occasionally.
3. Cut kernels off cobs; place in medium bowl. Chop squash and zucchini. Add to corn with tomatoes; mix lightly.
4. Mix dressing, lemon juice and garlic. Add to vegetable mixture; mix lightly. Top with cheese and basil.

Cooking time (duration)

30 Min(s) 30 Min(s) Prep

Number of servings (yield)

8 servings

Category

Salad

Related

All Kraft Heinz Recipes

Special Extra

Add 6 slices crumbled cooked OSCAR MAYER Bacon to corn kernels with the dressing and remaining ingredients.

Serving Suggestion

Use leftover salad as a filling for tacos.