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Salad Recipes

Grandma's Reinvented Potato Salad


Make with KRAFT Shredded Sharp Cheddar Cheese

What You Need

  • 2 lb. red potatoes (about 6), cut into bite-size chunks
  • 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
  • 3 green onions, sliced
  • 1-1/3 cups MIRACLE WHIP Dressing
  • 1 Tbsp. sugar
  • 1/4 tsp. celery seed
  • 1/4 tsp. black pepper
  • 6 slices OSCAR MAYER Bacon, cooked, chopped and divided


  1. Cook potatoes in pan of boiling water 15 min. or just until tender; drain. Cool.
  2. Place potatoes in large bowl. Add cheese and onions; mix lightly.
  3. Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
  4. Refrigerate several hours or until chilled. Top with remaining bacon before serving.
Cooking time (duration)

Prep Time 15min. Total Time 4hr. 30min.

Number of servings (yield)

8 servings




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