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Salad Recipes

Garden Potato Salad

Tomatoes, corn and red peppers give this Garden Potato Salad its name—and its great color.

Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain.
Place warm potatoes in large bowl. Add dressing; toss to coat.
Add remaining ingredients; mix lightly. Refrigerate several hours or until chilled.

Prep Time 30min. Total Time 3hr. 30min.

9 servings, 3/4 cup each

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