Instructions

1. WASH, dry and cut potatoes into 1-inch chunks.
2. CUT corn off cob. Place potatoes and corn in microwave-safe bowl. Add water. Cover.
3. MICROWAVE on HIGH 8 to 10 minutes or until potatoes are fork tender. Drain.
4. CHILL 30 minutes or until cool.
5. WHISK preserves, mustard, curry powder and salt in small bowl until blended.
6. TOSS onion and zucchini with potato mixture. Stir dressing with vegetables until evenly coated.
7. ADD tomatoes and bacon bits.
8. CHILL 1 hour to allow flavors to blend.

Cooking time (duration)

Prep Time: 10 min Cook Time: 20 min

Number of servings (yield)

6

Category

Salad

Submitted by

Smucker's® Sugar Free Cookbook