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Salad Recipes

Fresh From the Garden Fruity Vegetable Salad


Sugar Free Preserves give this simple salad a sweet tang!

What You Need

Fresh From the Garden Fruity Vegetable Salad


  1. WASH, dry and cut potatoes into 1-inch chunks.
  2. CUT corn off cob. Place potatoes and corn in microwave-safe bowl. Add water. Cover.
  3. MICROWAVE on HIGH 8 to 10 minutes or until potatoes are fork tender. Drain.
  4. CHILL 30 minutes or until cool.
  5. WHISK preserves, mustard, curry powder and salt in small bowl until blended.
  6. TOSS onion and zucchini with potato mixture. Stir dressing with vegetables until evenly coated.
  7. ADD tomatoes and bacon bits.
  8. CHILL 1 hour to allow flavors to blend.
Cooking time (duration)

Prep Time: 10 min Cook Time: 20 min

Number of servings (yield)




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Ratings & Reviews

1 review

This is perfect for my lazy, comfy Sunday lunch....I love to have a light lunch on Sunday as we always do a huge Sunday dinner with the family. This recipe is just perfect for that! Thanks for sharing.
Bobbi P. – 11/14/2014 –

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