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Salad Recipes

Fresh From the Garden Fruity Vegetable Salad

Summary

Sugar Free Preserves give this simple salad a sweet tang!

What You Need

  • 6 small red potatoes (about 1 lb.)
  • 1 medium ear of corn, husked
  • or 3/4 cup frozen corn
  • 1/4 cup water
  • 1 cup Smucker’s® Sugar Free Apricot Preserves
  • 1 tsp. prepared yellow mustard
  • 1/2 tsp. curry powder
  • 1 tsp. salt
  • 1/2 cup thinly sliced red onion
  • 1 cup bite size pieces of zucchini
  • 12 cherry tomatoes, cut in half
  • 1/4 cup bacon bits (optional)

Instructions

  1. WASH, dry and cut potatoes into 1-inch chunks.
  2. CUT corn off cob. Place potatoes and corn in microwave-safe bowl. Add water. Cover.
  3. MICROWAVE on HIGH 8 to 10 minutes or until potatoes are fork tender. Drain.
  4. CHILL 30 minutes or until cool.
  5. WHISK preserves, mustard, curry powder and salt in small bowl until blended.
  6. TOSS onion and zucchini with potato mixture. Stir dressing with vegetables until evenly coated.
  7. ADD tomatoes and bacon bits.
  8. CHILL 1 hour to allow flavors to blend.
Cooking time (duration)

Prep Time: 10 min Cook Time: 20 min

Number of servings (yield)

6

Category

Salad

Submitted by

Ratings & Reviews

1 review

This is perfect for my lazy, comfy Sunday lunch....I love to have a light lunch on Sunday as we always do a huge Sunday dinner with the family. This recipe is just perfect for that! Thanks for sharing.
Bobbi P. – 11/14/2014 –

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