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Salad Recipes

Farmers' Market Pasta Salad

Summary

Make with OSCAR MAYER Classic Salami

What You Need

  • 1 lb. orecchiette pasta, uncooked
  • 4 cups small broccoli florets
  • 1 pkg. (5 oz.) baby spinach leaves
  • 2 cups grape tomatoes
  • 1 yellow pepper, chopped
  • 1 pkg. (4 oz.) OSCAR MAYER Classic Salami, cut into strips
  • 3/4 cup KRAFT Zesty Italian Dressing
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup chopped fresh basil

Instructions

  1. COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Cool.
  2. COMBINE pasta mixture with all remaining ingredients except cheese and basil in large bowl. Refrigerate 1 hour.
  3. TOP with cheese and basil just before serving.
Cooking time (duration)

Prep Time: 20 min. plus refrigerating

Number of servings (yield)

16 servings, 1 cup each

Category

Salad

Related

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Nutrition Bonus

Enjoy a rainbow of colors in this tasty side dish. The broccoli and dark green spinach are rich in vitamin A, while the yellow peppers and broccoli team up to provide an excellent source of vitamin C.
Dietary Exchanges (or Exchange Calculations) based on Choose Your Foods: Exchange Lists for Diabetes © 2008 by the American Diabetes Association and the American Dietetic Association.

Substitute

Prepare using 12 slices OSCAR MAYER Hard Salami.

Serving Suggestion

Enjoy this colorful side dish at your next summer get-together along with a serving of your favorite grilled lean meat.

Note

This satisfying salad can be refrigerated up to 4 hours. Top with cheese and basil as directed just before serving.

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