Instructions

1. Line 4 plates with lettuce leaves.
2. Roll turkey slices and arrange on plates.
3. Arrange fruits attractively around turkey.
4. Combine yogurt, chutney, curry powder and lime juice in small bowl.
5. Spoon yogurt dressing over salad.

Number of servings (yield)

4 servings

Category

Salad

Submitted by

Healthy Ones

Nutritional Information

Calories: 230
Protein: 13 g
Carbohydrate: 45 g
Total Fat: 1 g
Saturated Fat: Less Than 1 g
Cholesterol: 20 mg
Sodium: 490 mg

Calories from total fat: 3%
Calories from saturated fat: 0.8%
% of Max. Daily Cholesterol: 7%
% of Max. Daily Sodium: 20%

Diet Exchanges Per Serving

2 Lean Meat
3 Fruit