Instructions

1. HEAT grill to medium-high heat.
2. GRILL chicken 6 to 8 min. on each side or until done (165ºF), brushing with barbecue sauce for the last 2 min.
3. COMBINE salad greens, vegetables and cheese in large bowl. Add dressing; mix lightly.
4. PLACE salad on 4 plates; top each with 1 sliced chicken breast.

Cooking time (duration)

prep time: 25 min.

Number of servings (yield)

4 servings

Category

Salad

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