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Salad Recipes

Antipasto Salad with Tortellini


Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You'll definitely get requests for this antipasto salad!

What You Need

  • 1 env. GOOD SEASONS Italian Dressing Mix
  • 1/2 cup olive oil
  • 1/4 cup HEINZ Distilled White Vinegar
  • 3 Tbsp. water
  • 2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, rinsed
  • 1 small red onion, finely chopped
  • 1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
  • 1 large green pepper, chopped
  • 2 cups cherry tomatoes, cut in half
  • 1 can (2.25 oz.) sliced black olives, drained


  1. Prepare dressing mix with oil, vinegar and water as directed on package.
  2. Combine remaining ingredients in large bowl. Add dressing; mix lightly.
  3. Refrigerate several hours or until chilled.
Cooking time (duration)

Prep Time 15min. Total Time 3hr. 15min.

Number of servings (yield)

10 servings, 1 cup each




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