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Recipes

RITZ No-Melt "Ice Cream"

Summary

You'll scream for these!

What You Need

  • 50 RITZ Crackers, divided
  • 4 oz. brick cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 2 Tbsp. multi-colored sprinkles

Instructions

  1. Break up 24 crackers coarsely.
  2. Mix cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and chopped crackers.
  3. Scoop cream cheese mixture into 26 balls, each about 1-1/2 inches in diameter; place on parchment-covered rimmed baking sheet. Top with sprinkles.
  4. Freeze 4 hours or until firm.
  5. Serve on remaining crackers.
Variation

Refrigerator RITZ No-Melt "Ice Cream" - Prepare recipe as directed, except do not freeze the cream cheese balls. Instead, refrigerate them 2 hours or until chilled.

Cooking time (duration)

Prep Time: 15 min Total Time: 4 hr 15 min

Number of servings (yield)

26 servings, 1 topped cracker each

Category

Dessert

Submitted by
Nutritional Information

Per Serving: 100 Calories, 5g Total fat, 3g Saturated fat, 5mg Cholesterol, 60mg Sodium, 13g Carbohydrate, 0g Dietary fiber, 8g Sugars, 1g Protein

Ratings & Reviews

3 reviews

OK...we made these on Spring Break and the neighbor kiddos looked at us like we were cray-cray! However, I had them try it and they went home and told their parents. Next thing I knew I was getting text messages asking for the recipe! Great Job MMS and Ritz!
Bobbi P. – 03/26/2015 –

Definitely doing these for my daughter! yummm!!
Cerra S. – 04/07/2015 –

My four year old LOVED these! Made them for her and her friends and they loved them! Not only were they simple to throw together but they were super fun to make with them.
Jess S. – 04/20/2015 –

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