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REESE'S Peanut Butter Temptations Recipe

Summary

Delicious Hershey's Recipe

What You Need

  • About 40 REESE'S Peanut Butter Cups Miniatures or 12 (0.75 oz. each) REESE'S Peanut Butter Cups, quartered
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup REESE'S Creamy Peanut Butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Heat oven to 375°F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
  2. Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do not flatten.
  3. Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup or piece onto each cookie. Cool completely in muffin pan. About 3-1/2 dozen cookies.
Category

Dessert

Related

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Ratings & Reviews

3 reviews

This was the perfect combination of my favorites...chocolate and peanut butter....can you say Yummy!!!!!
Anonymous – 01/24/2014 –

My kids love these....they just couldn't get enough!!
Angela D. – 01/26/2014 –

Yummy! Perfect combo of PB and chocolate! I am allergic to gluten so just substituted gluten free flour. Huge hit in my home!
Alexis R. – 02/19/2014 –

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