Instructions

1. COMBINE first 4 ingredients. Whisk egg and water until blended.
2. UNROLL pie crusts on lightly floured surface. Use rolling pin to roll each to 12-inch circle. Cut each crust into 8 (4-inch) circles with biscuit cutter, re-rolling dough as needed. Place on parchment-covered baking sheets. Spoon 2 Tbsp. chicken mixture onto center of each circle; brush edge with egg. Fold dough circles in half. Press tops lightly to remove excess air; seal edges with fork. Brush tops with remaining egg. Sprinkle with chili powder.
3. BAKE 15 min. or until golden brown.

Variation

Serve topped with guacamole, TACO BELL® Thick & Chunky Salsa, and BREAKSTONE'S or KNUDSEN Sour Cream.

Category

Dinnertime

Related

All Kraft Heinz Recipes

Nutritional Information

Calories 170 Total fat 11 g Saturated fat 3.5 g Cholesterol 35 mg Sodium 230 mg Carbohydrate 10 g Dietary fiber 0 g Sugars 0 g Protein 9 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 6 %DV Iron 4 %DV