All you'll need to season this quick and delicious spinach and white bean side dish is bacon, a bit of garlic and freshly ground black pepper.
Substitute chopped fresh Swiss chard for the spinach.
Prep Time: 15 min.
4 servings, 1/2 cup each
Per Serving: 180 calories, 7g total fat, 2g saturated fat, 10mg cholesterol, 280mg sodium, 20g carbohydrate, 8g dietary fiber, 0g sugars, 10g protein, 40%DV vitamin A, 6%DV vitamin C, 8%DV calcium, 15%DV iron.
Nutrition Bonus: This flavorful bean side dish is both rich in vitamin A from the spinach and a good source of iron from the beans.
Food Facts: Also known as white kidney beans, cannellini beans are a great addition to both hot dishes and cold salads.
Perfect side-dish to bring to a block BBQ.
Bobbi P. – 09/01/2014 –