Instructions

1. Heat greased grill to medium heat.
2. Add milk to bread in large bowl; stir to evenly moisten bread. Let stand 1 min. Add next 4 ingredients; mix just until blended. Shape into 6 (1/2-inch-thick) patties.
3. Grill 4 to 5 min. on each side or until done (160ºF); top with cheese. Add buns, cut sides down, to grill; grill 1 min. or until buns are lightly toasted.
4. Spread buns with mayo; fill with lettuce, tomatoes and cheeseburgers.

Cooking time (duration)

25 Min(s) 25 Min(s) Prep

Number of servings (yield)

6 servings

Category

Lunchtime

Related

All Kraft Heinz Recipes

Substitute

Prepare using KRAFT Big Slice Pepper Jack Cheese Slices.

Substitute MIRACLE WHIP Dressing for the mayo.

Note

For best results, shape meat mixture into patties about 1/2 inch larger than diameter of hamburger buns you are using. The grilled burgers should then be a perfect fit for the buns.