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Lunchtime Recipes

Texas Style BBQ Beef Brisket Sandwiches


Make with HEINZ BBQ Sauce Texas Bold & Spicy

What You Need

  • 1 boneless beef brisket (4 lb.)
  • 1 large yellow onion, sliced
  • 1 cup HEINZ BBQ Sauce Texas Bold & Spicy
  • 1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
  • 1/2 cup MIRACLE WHIP Dressing
  • 4 green onions, sliced
  • 10 kaiser rolls, split


  1. Place meat in slow cooker, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
  2. Remove meat from slow cooker; cut into thin slices. Return to slow cooker; stir gently. Combine coleslaw blend, dressing and green onions.
  3. Serve meat with coleslaw and rolls on the side. Or fill rolls with meat mixture and coleslaw just before serving.
Cooking time (duration)

Prep Time: 15 min. | Total Time: 10 hours 15 min.

Number of servings (yield)

10 servings




Icon a933a103 8deb 408f 93a2 eeab0a064d93 All Kraft Heinz Recipes


Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP.

Special Extra:

For extra flavor, brown meat in skillet before adding to slow cooker. Continue as directed.

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