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Lunchtime Recipes

Sweet Onion and Roast Beef Sandwich


Sandwiches are so easy to make, you may think you don't need a recipe. You really don't, but this one might give you some ideas for making an ordinary sandwich special.

What You Need

  • 8 slices Pepperidge FarmĀ® Jewish Seedless Rye Bread, toasted
  • 1/2 cup mayonnaise mixed with chopped fresh thyme or chives
  • 2 large tomatoes, sliced
  • 1 large Vidalia onion or other sweet onion, sliced
  • 1 pound lean deli style roast beef, sliced
  • 1 dash ground black pepper


  1. Spread the mayonnaise on the bread slices.
  2. Divide the tomato, onion and beef among 4 bread slices.
  3. Season with the black pepper.
  4. Top with the remaining bread slices.
Cooking time (duration)

Prep: 10 min. Total: 10 min.

Number of servings (yield)

4 servings




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