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Lunchtime Recipes

Stromboli Wraps


Stromboli gets a makeover with these Italian-style wraps with incredible flavor!

What You Need

  • Vegetable cooking spray
  • 1 jar (24 ounces) Prego® Pesto Marinara Italian Sauce or Prego® Marinara Italian Sauce, heated
  • 4 flour tortillas (10-inch), warmed
  • 2 cups shredded Italian cheese blend (about 8 ounces)
  • 5 ounces salami, thinly sliced
  • 6 ounces capicola or ham, thinly sliced
  • 1/2 cup roasted red peppers, cut into strips


  1. Heat the oven to 400° F. Spray a baking sheet with the cooking spray.
  2. Spread 1/4 cup sauce on each tortilla to within 1 inch of the edge. Sprinkle each with 1/2 cup cheese.
  3. Divide the salami, capicola and peppers among the tortillas. Fold two opposite sides in 2 inches over the filling.
  4. Starting at the bottom, roll up to enclose the filling. Place the wraps, seam-side down, onto the baking sheet.
  5. Bake for 12 minutes or until the wraps are golden brown.
  6. Let the wraps cool on the baking sheet on a wire rack for 5 minutes.
  7. Serve with the remaining sauce for dipping.
Cooking time (duration)

Prep Time: 15 min, Total Time: 32 min

Number of servings (yield)

4 servings




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Ratings & Reviews

1 review

Yummy! I am making these for dinner tonight and I am excited!
Bobbi P. – 08/06/2014 –

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