My Military Savings

Share:
Join Free Today! Join our worldwide membership of over 246,000 military families who serve, save, and enjoy every day! Join Now

Lunchtime Recipes

Spicy Southwest Bean & Corn Salad

Summary

Light ranch plus hot pepper sauce adds a Tex-Mex flavor kick to a smart bean and corn salad with cheddar sprinkled on top.

What You Need

  • 1/2 cup KRAFT Lite Ranch Dressing
  • 1/4 tsp. hot pepper sauce
  • 1 pkg. (10 oz.) torn mixed salad greens
  • 1 can (15 oz.) black beans, rinsed
  • 1 pkg. (10 oz.) frozen corn, thawed, drained
  • 1/2 cup red pepper strips
  • 1/4 cup finely chopped red onions
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

Instructions

  1. MIX dressing and hot pepper sauce.
  2. TOSS salad greens with beans and vegetables in large bowl.
  3. ADD dressing mixture; toss to coat. Top with cheese.
Variation

Prepare as directed, omitting the cheese, using KRAFT Fat Free Thousand Island Dressing, increasing the onions to 1/2 cup, and substituting 1/4 tsp. ground red pepper for the hot pepper sauce.

Cooking time (duration)

Prep: 10 min Total: 10 min

Number of servings (yield)

4 servings, 2-1/2 cups each

Category

Lunchtime

Related

Icon a933a103 8deb 408f 93a2 eeab0a064d93 All Kraft Heinz Recipes

Ratings & Reviews

1 review

Delicious flavors! Add some chicken breast and you have a meal.
Alexis R. – 02/14/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.