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Lunchtime Recipes

Spicy Southwest Bean & Corn Salad


Light ranch plus hot pepper sauce adds a Tex-Mex flavor kick to a smart bean and corn salad with cheddar sprinkled on top.

What You Need

Spicy Southwest Bean & Corn Salad


  1. MIX dressing and hot pepper sauce.
  2. TOSS salad greens with beans and vegetables in large bowl.
  3. ADD dressing mixture; toss to coat. Top with cheese.

Prepare as directed, omitting the cheese, using KRAFT Fat Free Thousand Island Dressing, increasing the onions to 1/2 cup, and substituting 1/4 tsp. ground red pepper for the hot pepper sauce.

Cooking time (duration)

Prep: 10 min Total: 10 min

Number of servings (yield)

4 servings, 2-1/2 cups each




All Kraft Heinz Recipes

Ratings & Reviews

1 review

Delicious flavors! Add some chicken breast and you have a meal.
Alexis R. – 02/14/2014 –

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Serve.  Save.  Enjoy.