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Lunchtime Recipes

Spicy Southwest Bean & Corn Salad


Light ranch plus hot pepper sauce adds a Tex-Mex flavor kick to a smart bean and corn salad with cheddar sprinkled on top.

What You Need

  • 1/2 cup KRAFT Lite Ranch Dressing
  • 1/4 tsp. hot pepper sauce
  • 1 pkg. (10 oz.) torn mixed salad greens
  • 1 can (15 oz.) black beans, rinsed
  • 1 pkg. (10 oz.) frozen corn, thawed, drained
  • 1/2 cup red pepper strips
  • 1/4 cup finely chopped red onions
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese


  1. MIX dressing and hot pepper sauce.
  2. TOSS salad greens with beans and vegetables in large bowl.
  3. ADD dressing mixture; toss to coat. Top with cheese.

Prepare as directed, omitting the cheese, using KRAFT Fat Free Thousand Island Dressing, increasing the onions to 1/2 cup, and substituting 1/4 tsp. ground red pepper for the hot pepper sauce.

Cooking time (duration)

Prep: 10 min Total: 10 min

Number of servings (yield)

4 servings, 2-1/2 cups each




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Ratings & Reviews

1 review

Delicious flavors! Add some chicken breast and you have a meal.
Alexis R. – 02/14/2014 –

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