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Lunchtime Recipes

Sizzlin' Barbecue Bacon Cheeseburgers


Find out why folks say our Sizzlin' BBQ Bacon Cheeseburgers are the best they've ever had. Sizzlin' Barbecue Bacon Cheeseburgers are more than they seem!

What You Need

  • 2 lb. lean ground beef
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1/2 cup fresh bread crumbs
  • 1/2 cup KRAFT Original Barbecue Sauce, divided
  • 8 hamburger buns
  • 8 lettuce leaves
  • 2 tomatoes, each cut into 4 slices


  1. Heat grill to medium-high heat.
  2. Mix first 4 ingredients; shape into 8 (1/2-inch-thick) patties.
  3. Grill 4 to 6 min. on each side or until done (160ºF), turning and brushing occasionally with 1/4 cup barbecue sauce for the last few minutes.
  4. Spread buns with remaining barbecue sauce; fill with lettuce, tomatoes and burgers.
Cooking time (duration)

27 Min(s) 15 Min(s) Prep 12 Min(s) Cook

Number of servings (yield)

8 servings




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Make Ahead

Meat patties can be made in advance. Refrigerate up to 24 hours before grilling as directed.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

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