Give mealtime a touch of Tennessee flavor with these Nashville Hot Chicken 'Sliders.' Try these spicy Nashville Hot Chicken 'Sliders' today!
What You Need
24 ORE-IDA Waffle Fries
12 frozen breaded chicken nuggets
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
2 Tbsp. HEINZ Tomato Ketchup
1/4 tsp. ground red pepper (cayenne)
4 CLAUSSEN Kosher Dill Sandwich Slices, cut in thirds
Instructions
Bake waffle fries and chicken nuggets as directed on packages. Meanwhile, mix barbecue sauce, ketchup and red pepper in small bowl until blended.
Place 12 waffle fries in single layer on serving plate. Dip chicken nuggets, 1 at a time, into barbecue sauce mixture, turning to evenly coat both sides of each nugget; place on fries on plate. Top with dill sandwich pieces and remaining waffle fries. Insert frilled toothpick through top of each to secure.
