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Lunchtime Recipes

Mexican Dogs

Summary

These hot dogs are topped with classic Mexican-style fixings, including fresh salsa, chopped green chiles and shredded cheese.

What You Need

  • 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Beef Franks
  • 8 hot dog buns
  • 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/2 cup refrigerated fresh salsa
  • 1 can (4 oz.) chopped green chiles, drained

Instructions

  1. HEAT grill to medium heat.
  2. GRILL franks 7 to 9 min. or until heated through, turning occasionally.
  3. FILL buns with franks; top with remaining ingredients.
Cooking time (duration)

Prep Time: 15 min.

Number of servings (yield)

8 servings

Category

Lunchtime

Related

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Nutritional Information

Per Serving: 340 calories, 21g total fat, 9g saturated fat, 45mg cholesterol, 740mg sodium, 26g carbohydrate, 1g dietary fiber, 4g sugars, 12g protein, 4%DV vitamin A, 60%DV vitamin C, 15%DV calcium, 15%DV iron.

Serving Suggestion: Serve with assorted cut-up fresh vegetables and a piece of fruit to round out the meal.

Serving Suggestion: Serve with cold prepared KOOL-AID Tropical Punch Flavor Soft Drink.

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