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Lunchtime Recipes

Mamma Jamma


Stack Hillshire Farm® Italian Style Smoked Sausage on toasted French bread with a big helping of veggies and cheese to enjoy in the Southern-style.

What You Need

Mamma Jamma


  1. Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat.
  2. Heat a large non-stick skillet over medium heat for 3 minutes. Cook sausages 4 minutes per side or until lightly browned. Remove from skillet and keep warm.
  3. Add oil to skillet and heat until hot. Add pepper, onion and garlic; cook, stirring frequently for 4-5 minutes or until vegetables are tender.
  4. Lay sausage on top of pepper mixture; pour marinara sauce over each sausage and top with a slice of cheese. Arrange spinach over contents of skillet; cover and cook 2-4 minutes or until spinach wilts slightly.
  5. Divide spinach among rolls; top with sausage, peppers and onions.
  6. Cook’s Tip: Remove a small portion of bread from the cut sides of each roll to allow more room for the sausage and filling.
Cooking time (duration)

Prep TIme: 10 min, Cook Time: 20 min

Number of servings (yield)

4 servings




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Ratings & Reviews

1 review

A new twist on a sausage sandwich. Delicious!
Candy O. – 02/10/2014 –

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Serve.  Save.  Enjoy.