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Lunchtime Recipes

Inside-Out Bacon Cheeseburger


Make with PHILADELPHIA Bacon Cream Cheese Spread

What You Need

  • 1 lb. lean ground beef
  • 4 KRAFT Singles, cut into quarters
  • 2 tsp. OSCAR MAYER Real Bacon Bits
  • 4 hamburger buns, toasted
  • 1/4 cup PHILADELPHIA Bacon Cream Cheese Spread
  • 1 plum tomato, cut into 8 thin slices
  • 4 lettuce leaves


  1. HEAT grill to medium-high heat.
  2. SHAPE meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces and 1/2 tsp. bacon; cover with remaining patties. Pinch edges together to seal.
  3. GRILL 6 to 7 min. on each side or until done (160ºF).
  4. SPREAD bottom halves of buns with cream cheese spread. Fill buns with burgers and remaining ingredients.
Cooking time (duration)

Prep Time: 25 min.

Number of servings (yield)

4 servings




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Nutritional Information

Per Serving: 400 calories, 19g total fat, 8g saturated fat, 95mg cholesterol, 610mg sodium, 25g carbohydrate, 1g dietary fiber, 6g sugars, 31g protein, 25%DV vitamin A, 6%DV vitamin C, 30%DV calcium, 25%DV iron.

Serving Suggestion

Serve with a smart side of an avocado and onion salad to round out the meal.


It's best to let these delicious grilled burgers stand 3 to 4 min. before sinking your teeth into them.

How to Toast the Buns

Toast buns on the grill along with the burgers.


Substitute 1 cup VELVEETA Cheddar Shredded Pasteurized Prepared Cheese Product for the KRAFT Singles, filling each stuffed burger with 1/4 cup shredded cheese.

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