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Lunchtime Recipes

Hot Beef Dip Pinwheels


Easy to make and good hot or cold. Great to pack in lunchboxes!

What You Need

  • 1/2 cup Vidalia onion, chopped
  • 2 tablespoons butter
  • 1/2 cup light sour cream
  • 1/2 cup light mayonnaise
  • 4 ounces cream cheese, softened
  • 1-7.5 ounce package Land O’Frost Deli Shaved Beef, chopped
  • 6 spinach and herb tortilla wraps


  1. In a large skillet, saute onion in butter over medium heat until the onion is tender.
  2. Mix sour cream, mayonnaise, cream cheese and dried beef into the skillet. Stir continously until all the ingredients are well blended and melted together.
  3. Divide beef dip equally into 6 portions. Spread each portion evenly over a tortilla and roll up tightly. Wrap in plastic wrap and place in the refrigerator for 1 hour.
  4. Remove plastic wrap and slice into 1 inch slices with a serrated knife.
  5. Enjoy
Cooking time (duration)

Prep Time: 1 hour, Cook Time: 1 minute

Number of servings (yield)

6 servings




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