Instructions

1. Blend first 7 ingredients and 1/2 cup pineapple in blender until smooth. Pour over steaks in shallow glass dish; turn to coat both sides of each steak. Refrigerate 30 min. to marinate, turning after 15 min.
2. Heat grill to medium-high heat. Remove meat from marinade; discard marinade. Grill steaks 3 to 4 min. or until done (160°F), turning once. Cut into thin slices; keep warm.
3. Reduce grill to low heat. Place tortillas on grill grate; top with cheese. Grill 1 min. or until cheese is melted. Transfer to plates; top with meat, onions, cilantro and remaining pineapple. Fold in half. Serve with lime wedges.

Cooking time (duration)

1 Hr(s) 9 Min(s) 30 Min(s) Prep 39 Min(s) Cook

Number of servings (yield)

8 servings

Category

Lunchtime

Related

All Kraft Heinz Recipes

Serving Suggestion

Serve with a side of rice and beans.

Make Ahead

Steaks can be marinated in refrigerator up to 24 hours before grilling as directed.

Substitute

Substitute drained canned pineapple for the fresh pineapple.