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Lunchtime Recipes

Fun Cut Out Grilled Cheese Sandwiches


Snazz up your grilled cheese sandwich by creating fun shapes to dunk in Campbell's® Tomato Soup. No kid will be able to resist this tasty fun.

What You Need

  • 2 cans (10 3/4 ounces each) Campbell's® Condensed Tomato Soup
  • 2 cans water
  • 8 teaspoons butter, softened
  • 8 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
  • 8 slices American cheese
  • Your favorite cookie cutters


  1. Heat the soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. Spread the butter on the bread slices.
  3. Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.
  4. Remove the sandwiches to a cutting board. You can use large cutters to make 4 large cut-out sandwiches, or small cutters to make mini sandwiches, perfect for dunking! Serve with the soup.

Recipe Note: Cookie cutters now come in all shapes and sizes. Go seasonal, with pumpkins for fall and snowmen for winter, or holiday-specific, like hearts for Valentine's Day!

Cooking time (duration)

Prep Time: 5 min, Total Time: 5 min

Number of servings (yield)

4 servings




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Ratings & Reviews

1 review

My kids loved these!!!!! Being picky eaters, the fun shapes made it a game for them AND they finished their plates!
KATHLEEN S. – 03/04/2015 –

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