Tender and flavorful – can't beat the tastes of this sandwich.
What You Need
Preheat oven to 325°.
Season beef with salt and pepper. Heat olive oil in large Dutch oven over medium-high heat and brown beef on all sides. Remove brisket from Dutch oven and set aside.
Cook onion in same Dutch oven, stirring frequently, until crisp-tender, about 3 minutes. Stir in garlic and cook 30 seconds. Stir in Brisk® Sweet Tea, ketchup and Worcestershire sauce and bring to a boil. Return beef to Dutch oven. Bake covered until beef is very easily pierced with a fork, about 3 hours. Remove beef and let stand before thinly slicing, about 10 minutes.
Skim fat from sauce, then stir in beef. Serve on rolls.