For a hot lunch away from home, this grab-and-go soup is perfect to pack for work or school.
What You Need
Instructions
Cook pasta according to package directions. Let cool completely.
Divide miso paste and hot sauce among four 2-cup Mason jars. Layer pasta, jerky, mushrooms, carrots, cilantro and green onions in jar. Seal jars and refrigerate for up to one day.
Pour enough boiling water into each jar to come to top, leaving 1-inch headspace. Stir well and seal each jar; let stand for 5 minutes before serving.
For milder soup, use white or yellow miso, for stronger-flavored soup, use red miso.
You can add any cooked vegetables, such as green beans, bok choy or broccoli, to soup.
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