The twin cheese dip is good with raw vegetables, as a spread for cocktail breads or crackers, or even as a sandwich filling.
What You Need
¾ Pound (12 oz.) sharp cheddar cheese
1 pkg. (4 oz.) Roquefort cheese
1 Clove garlic
¾ Cup Coca-Cola
2 Tablespoons soft margarine
1 Tablespoon grated onion
1 ½ Teaspoon Worcestershire sauce
1 Teaspoon dry mustard
¼ Teaspoon salt
⅛ Teaspoon Tabasco
Grate cheddar cheese into large mixing bowl. Add crumbled Roquefort. Put garlic through a press; add to cheeses with 1/2 cup of the Coca-Cola and remaining ingredients. Beat with electric mixer on low speed until blended. Gradually add remaining Coca-Cola, then beat on high speed until mixture is fairly smooth, light and fluffy. Pack into covered container. Chill. Best if refrigerated overnight.
Makes about 3 cups. This dip keeps very well for a week or more.