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Recipes

Succotash Salad

Summary

Succotash transforms from a hot side dish to a versatile, hearty salad ideal for picnics and potlucks. Delicious with fried or grilled chicken.

What You Need

  • 1 can (15.25 oz.) Del Monte® Lima Beans, well drained
  • 1 can (15.25 oz.) Del Monte® Whole Kernel Gold & White Corn, well drained
  • 1 cup finely diced red bell pepper
  • 2 green onions, sliced
  • 1/4 cup bottled Italian dressing
  • 1/4 cup chopped fresh basil
  • 1/2 tsp. hot sauce, optional

Instructions

  1. COMBINE all ingredients in a large salad bowl. Toss well and refrigerate at least 1 hour to blend flavors. Toss before serving.
Cooking time (duration)

Prep Time: 15 minutes

Number of servings (yield)

6 servings

Category

Salad

Related

Icon f80a97b2 ed92 4cd0 ac2e 8091619063c5 All Del Monte® Recipes

Note:

Recipe can be doubled.

Tip:

For a potluck, double the ingredients, reserving the basil in a separate container. Combine remaining ingredients and pack in a large sealed container. Toss will basil before serving.

Note:

Recipe can be doubled.

Tip:

For a potluck, double the ingredients, reserving the basil in a separate container. Combine remaining ingredients and pack in a large sealed container. Toss will basil before serving.

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