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S'mores "Nachos"


Enjoy a sweet treat using Honey Grahams!

What You Need

  • 9 HONEY MAID Honey Grahams, quartered
  • 2 milk chocolate bars (1.55 oz. each), chopped
  • 1 cup miniature marshmallows


  1. Heat oven to 350°F.
  2. Place graham pieces, with sides touching, in single layer on parchment-covered baking sheet; top with chocolate and marshmallows.
  3. Bake 4 to 5 min. or until marshmallows are puffed and lightly toasted. Remove from oven. Let stand 2 min. before serving.

Cut each of 10 large marshmallows into 4 pieces with kitchen shears sprayed with cooking spray. Use instead of the miniature marshmallows.

Cooking time (duration)

10 min total

Number of servings (yield)

Makes 6 servings, 6 topped graham pieces each.




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