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Peppermint Mocha


Be your own barista and DIY this festive latte full of holiday spirit. Bottle the peppermint syrup for a timely hostess gift.

What You Need

  • 1⁄4 cup granulated sugar
  • 1⁄4 cup water
  • 1⁄4 tsp. peppermint extract
  • 3 Tbsp. cocoa powder
  • 3 Tbsp. warm water
  • 1⁄2 cup strong coffee
  • 1 1⁄2 cup steamed milk


  1. To make the peppermint syrup: Add water and sugar to a small saucepan and bring to a boil. Add the peppermint extract and simmer for 20 minutes.
  2. To prepare the mocha: Mix the cocoa powder and water in a Chinet® Comfort Cup® insulated hot cup. Add the coffee and 1 1⁄2 tsp. of peppermint syrup (or more, if desired). Add the milk and serve immediately with whipped cream and your favorite toppings.



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Ratings & Reviews

1 review

I was wondering if we don't have peppermint extract could we put peppermint sticks /candy crushed and melted with the sugar to make the syrup.
Ronda A. – 01/21/2020 –

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