This easy and elegant pasta and seafood dish is perfect for quick weeknight dinners.
What You Need
Instructions
Pat scallops dry with paper towel. Coat scallops in flour; shaking off excess. Dip scallops in eggs, then coat with chips.
In large nonstick skillet, heat oil over medium-high heat; cook scallops for 2 to 3 minutes per side or just until cooked through and crust is golden brown. Remove from pan; keep warm.
Meanwhile, cook pasta according to package directions; drain well. Divide among 4 plates or shallow bowls. Top with scallops and sprinkle with parsley.
All Pepsi Recipes