My Military Savings

Join Free Today! Join our worldwide membership of over 245,000 military families who serve, save, and enjoy every day! Join Now


NUTTER BUTTER Funny Face Candy Corn Cookies


Made with NUTTER BUTTER Cookies

What You Need

  • 4 oz. white candy coating wafers, melted, divided
  • 20 NUTTER BUTTER Cookies (peanut shape)
  • 2 Tbsp. EACH orange, yellow and white colored sugar
  • 40 mini candy button eyes (about 2 tsp.)
  • 1 Tbsp. black decorating icing


  1. RESERVE 1 tsp. melted candy coating for later use. Spread remaining candy coating onto tops of cookies; immediately sprinkle with colored sugars to resemble candy corn as shown in photo. Gently shake each cookie to remove any excess sugar.
  2. REFRIGERATE 5 min. or until candy coating is firm.
  3. USE reserved candy coating to attach 2 eyes to each cookie. Add mouths with the decorating icing.
Cooking time (duration)

30 min

Number of servings (yield)

20 servings




Icon 69ea7eb6 5ae6 4f91 ae5d a711cb6504ec All Nabisco Recipes

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.