Rich feta, salty Kalamata olives, peppers and artichokes bring fresh Mediterranean flavor to Tyson® Grilled & Ready® chicken strips.
What You Need
12 ounce Tyson® Grilled Chicken Breast Strips (Refrigerated)
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon garlic, minced
1/2 tablespoon lemon zest
1/4 cup olive oil, +2 tablespoons, divided
1/2 pound cauliflower, cut into florets
1 salt and pepper, to taste
1 pound Romaine lettuce, chopped
1/4 cup feta cheese, crumbled
1/4 cup roasted red peppers
1/4 cup artichoke hearts, quartered
1 Kalamata olives, pitted
4 tablespoon pine nuts, toasted
Combine lemon juice, Dijon mustard, garlic and lemon zest in a bowl; whisk to blend. Slowly add 1/4 cup olive oil in steady stream and whisk until combined.
Combine cauliflower, 2 tablespoons olive oil, salt and pepper in a bowl; toss to evenly coat. Transfer to cookie sheet and roast in a preheated 450°F oven for 10-12 minutes or until tender and golden brown.
Combine romaine lettuce, feta and roasted red peppers in bowl. Toss with lemon vinaigrette.
Prepare Grilled & Ready® Chicken Strips according to package directions.
To assemble: Arrange dressed salad on 4 plates and top with artichoke hearts, roasted cauliflower, Chicken Strips and Kalamata olives. Sprinkle each salad with pine nuts.