Nothing says "holiday" like KISSES Chocolates in candy cane flavors on top of warm and delicious sugar cookies!
What You Need
48 HERSHEY'S KISSES Brand Candy Cane Mint Candies
1 cup granulated sugar
1-1/2 teaspoons vanilla extract
1/4 teaspoon baking soda
2 tablespoons milk
1/2 cup (1 stick) butter or margarine , softened
2 cups all-purpose flour
1/4 teaspoon salt
1/3 cup red or green sugar crystals, granulated sugar or powdered sugar for rolling
Heat oven to 350°F. Remove wrappers from candies.
Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie shet to wire rack. Cool completely. Makes about 48 cookies.