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Kisses Candy Cane Blossoms

Summary

Nothing says "holiday" like KISSES Chocolates in candy cane flavors on top of warm and delicious sugar cookies!

What You Need

  • 48 HERSHEY'S KISSES Brand Candy Cane Mint Candies
  • 1 cup granulated sugar
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon baking soda
  • 2 tablespoons milk
  • 1/2 cup (1 stick) butter or margarine , softened
  • 1 egg
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup red or green sugar crystals, granulated sugar or powdered sugar for rolling

Instructions

  1. Heat oven to 350°F. Remove wrappers from candies.
  2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
  3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie shet to wire rack. Cool completely. Makes about 48 cookies.
Number of servings (yield)

48 cookies

Category

Dessert

Submitted by

Hershey's

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