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Ice Cream Sundae Mini Cookie Bowls


This fun cookie bowl takes ice cream sundaes to a whole new level. You’ll definitely wow a crowd with this dessert.

What You Need

  • Cookie Bowls: 5 bags Grandma’s® Homestyle Mini Chocolate Chip Cookies
  • 1/2 cup butter, melted
  • 1/4 cup packed brown sugar
  • Assembly: 3 cups vanilla ice cream
  • 1 cup mixed berries
  • Chocolate sauce
  • 3/4 cup Munchies® Honey Roasted Peanuts, chopped


  1. Cookie Bowls: Add cookies to food processor; pulse until finely ground. Add melted butter and brown sugar; pulse until combined. Add 1/4 cup cookie mixture to each muffin cup. Press crumbs into the bottom and up the sides of cups. Refrigerate for 2 hours or freeze for 30 minutes until firm.
  2. Assembly: Fill bowl with scoop of ice cream. Drizzle with chocolate sauce and top with berries and peanuts.

Also delicious with sliced bananas, pineapple or mango.

Cooking time (duration)

Prep: 15 min.

Number of servings (yield)

12 servings




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