Instructions

1. In large microwavable bowl, place cereals.
2. In 2-cup microwavable measuring cup, microwave brown sugar, granulated sugar, butter and water uncovered on High about 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated.
3. Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute, just until cereal begins to brown. Spread on waxed paper. Cool 5 minutes; stir in candies. Cool completely, about 10 minutes. Store in airtight container.

Number of servings (yield)

20 servings

Category

Snack

Related

All General Mills Recipes

Nutritional Information

Serving Size: Calories 200 (Calories from Fat 60); Total Fat 7g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 160mg; Total Carbohydrate 32g (Dietary Fiber 1g, Sugars 21g); Protein 1g
% Daily Value*: Vitamin A 8%; Vitamin C 4%; Calcium 6%; Iron 20%
Exchanges: 1 1/2 Other Carbohydrate; 0 Vegetable; 0 High-Fat Meat; 2 Carbohydrate Choice
MyPyramid Servings: 1 tsp Fats & Oils; 0 oz-eq Grains; 0 oz-eq Meat & Beans
*% Daily Values are based on a 2,000 calorie diet.

Techniques

How hard should you pack brown sugar? Press it into a measuring cup firmly so it holds its shape when tipped out.