Instructions

1. In medium bowl stir together KELLOGG’S FROSTED MINI-WHEATS Bite Size cereal, coconut and butter.
2. Line six 2 1/2-inch muffin pan cups with foil liners. Use back of spoon to firmly press cereal mixture on bottoms and up sides of prepared cups. Bake at 350° F about 10 minutes or until crisp. Cool completely in cups. Remove from cups. Peel foil off baskets.
3. Fill each basket with cut up fruit. Spoon yogurt on top. Serve immediately.

Cooking time (duration)

Prep Time: 20 min, Total Time: 50 min

Number of servings (yield)

6

Category

Salad

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