Instructions

1. Cut kernels off the corn cob; place in medium bowl.
2. Add all remaining ingredients except WHEAT THINS; mix lightly.
3. Refrigerate 1 hour.
4. Serve with the WHEAT THINS.

Cooking time (duration)

Prep Time: 20 min Total Time: 1 hr 20 min

Number of servings (yield)

28 servings, 2 Tbsp. salsa and 16 WHEAT THINS each

Category

Appetizer

Related

All Nabisco Recipes

Special Extra

For a touch of heat, stir 2 Tbsp. finely chopped pickled jalapeño slices into the prepared salsa before refrigerating as directed. Top with fresh cilantro.