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Easy Pumpkin Cheesecake Dip


Serve with WHEAT THINS.

What You Need

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 2 Tbsp. brown sugar
  • 1/2 cup canned pumpkin
  • 2 tsp. pumpkin pie spice
  • 1 cup thawed frozen whipped topping
  • 1/4 cup glazed pecan halves, chopped
  • WHEAT THINS Original Snacks


  1. Beat Neufchatel cheese and sugar in medium bowl with mixer until creamy.
  2. Add pumpkin and spice; mix well. Add whipped topping; whisk until blended.
  3. Refrigerate 30 min.
  4. Top with nuts before serving with the WHEAT THINS.
Cooking time (duration)

Prep Time: 10 min Total Time: 40 min

Number of servings (yield)

2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each




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Nutritional Information

Per Serving: 190 calories, 9g total fat, 2.5g saturated fat, 10mg cholesterol, 260mg sodium, 25g carbohydrate, 3g dietary fiber, 7g total sugars includes 6g added sugars, 3g protein, 8%DV Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D, 4%DV calcium, 6%DV iron, 2%DV potassium

Special Extra

Top dip with a few fresh cranberries in addition to the nuts.

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