Instructions

1. Beat pudding mix and milk with whisk 2 min.; spoon into pastry bag fitted with medium writing tip. Press excess air from bag. Refrigerate bag 1 hour.
2. Insert tip of pastry bag into each donut hole, then squeeze small amount of pudding into hole.
3. Melt chocolate as directed on package; stir in oil.
4. Cover side of 12-inch-tall foam cone with foil. Spread bottom of cone with 1 tsp. melted chocolate; stand on plate, pressing cone gently onto plate to secure.
5. Insert toothpicks, 3/4 inch apart, in horizontal rows around cone, starting about 1/2 inch from bottom of cone and leaving about 1/2 inch of each toothpick extending beyond surface of cone. Lightly press 1 donut hole, filling side up, onto end of each toothpick, placing roundest side of donut hole away from cone.
6. Drizzle remaining chocolate over dessert. Insert peanuts into spaces between donuts as shown in photo.

Cooking time (duration)

Prep Time 45min. Total Time 1hr. 45min.

Number of servings (yield)

14 servings

Category

Dessert

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