Although this pie has the delicious flavors of a Thanksgiving Day pumpkin pie, it also sports an opulent no-bake cheesecake layer.
What You Need
Instructions
WHISK together cream cheese, 1 tablespoon milk and sugar in a medium bowl. Gently stir in whipped topping. Carefully spread in crust.
BEAT 3/4 cup milk, pudding mix and spice in a large bowl with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.
REFRIGERATE at least 4 hours or until set.
GARNISH as desired. Store in refrigerator.
NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
All Kellogg's Recipes