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Featured Recipes

Cranberry Pumpkin Muffins


A hearty pumpkin muffin, perfect for holiday dinners.

What You Need

Cranberry Pumpkin Muffins


  1. In medium bowl stir together flour, baking powder, spice and salt. Set aside.
  2. In large bowl combine KELLOGG'S SMART START ANTIOXIDANT cereal and buttermilk. Let stand about 2 minutes or until cereal softens. Add pumpkin, egg substitute, brown sugar and oil. Beat well. Add flour mixture and cranberries, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.
  3. Bake at 375°F about 15 minutes or until toothpick inserted near center comes out clean. Cool in muffin pan for 5 minutes. Remove from pan. Cool completely.

*Note: If desired, replace egg substitute with 2 slightly beaten eggs.

Cooking time (duration)

Prep Time: 15 min, Total Time: 35 min

Number of servings (yield)





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