Instead of a thick and heavy sauce, this lightened-up casserole features a simple sauce of milk and shredded Cheddar cheese – and it’s loaded with butternut squash.
Alternatively, sprinkle with chopped fresh basil or parsley instead of chives. Use mild or medium Cheddar cheese if desired.
Prep: 10 min. Total: 40 min.
6 servings
Dinnertime
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