Instructions

1. FOR BROWNIE:
2. Preheat oven to 350° F.
3. Combine flour, cocoa, brown sugar, and baking soda in a mixing bowl; stir well.
4. In a separate bowl, combine water, BOOST® Chocolate, melted vegetable oil spread, vanilla and egg whites; stir well.
5. Add BOOST® mixture to flour; stir to combine ingredients.
6. Pour batter into a 9”x13” pan sprayed with nonstick cooking spray. Bake at 350° F for 15 – 20 minutes or until toothpick inserted comes out clean.
7. Cool completely before icing.
8. FOR ICING:
9. Combine powdered sugar and cocoa in a bowl.
10. Add milk or cold coffee and stir until smooth.
11. Spread evenly over cooled brownies. Allow icing to set for 10 minutes before cutting.
12. Cut brownies into 20 pieces.

Category

Dessert

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