Make these ahead and then freeze them, so you always have a fiber-packed snack handy.
Prep time: 10 minutes Total time: 30 minutes
Makes 6 Muffins
Breakfast
Contains 2 teaspoons of Benefiber® (2 teaspoons=3 grams of fiber)*
Calories: 149
Protein: 4 g
Carbohydrate: 32 g
Dietary Fiber: 5 g
Sugars: 12 g
Total Fat: 1 g
Saturated Fat: 0 g
Cholesterol: 27 mg
Calcium: 109 mg
Sodium: 239 mg
Blueberry...Yes Please! This is a really yummy recipe and so simple to make. I had the kiddos make them with me...they did most of the work, and they came out amazing!
A Must Try!
Bobbi P. – 07/29/2014 –
There is NOTHING better than a blueberry muffin. This recipe is perfect!!
Cerra S. – 08/15/2014 –