My Military Savings

Recipes

All-American Summer Berries Icebox Cake

Summary

Celebrate America with this patriotic cake.

What You Need

  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1-1/2 cups milk 1 tub (8 oz.) frozen light whipped topping, thawed, divided
  • 2 cups fresh raspberries, divided
  • 1 cup fresh blueberries, divided
  • 11-1/2 HONEY MAID Honey Grahams

Instructions

  1. Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping.
  2. Add 1/2 cup raspberries and 3/4 cup blueberries to pudding mixture; mix lightly. Spread onto bottom of 12x8-inch dish; cover with 3/4 cup of the remaining whipped topping.
  3. Stand grahams in 5-3/4 lengthwise rows in pudding mixture as shown in photo. Place remaining blueberries in space in top left corner of dish.
  4. Spoon remaining whipped topping into pastry bag fitted with star tip. Use to pipe whipped topping in rows between grahams. Top every other row with remaining raspberries as shown in photo.
  5. Refrigerate 4 hours.
Variation

Prepare using your favorite variety of HONEY MAID Graham Crackers and/or flavor of pudding.

Cooking time (duration)

Prep Time: 30 min Total Time: 4 hr 30 min

Number of servings (yield)

16 servings

Category

Dessert

Related

Icon 69ea7eb6 5ae6 4f91 ae5d a711cb6504ec All Nabisco Recipes

Nutritional Information

Per Serving: 130 calories, 3.5g total fat, 2g saturated fat, 0mg cholesterol, 160mg sodium, 23g carbohydrate, 2g dietary fiber, 13g total sugars includes NAg added sugars, 2g protein, 2%DV Vitamin A, 6%DV Vitamin C, NA%DV Vitamin D, 2%DV calcium, 2%DV iron, 2%DV potassium

Substitute

Substitute sliced small strawberries for the raspberries.

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.