Instructions

1. Heat oven to 350°F.
2. Mix bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.
3. PLACE on rimmed baking sheet sprayed with cooking spray.
4. Bake  20 min. or until done (160ºF). Transfer to slow cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).

Cooking time (duration)

Prep Time: 15 minutes • Total Time: 2 hour 35 minutes

Number of servings (yield)

84 servings, 1 meatball each

Category

Dinnertime

Related

All Kraft Heinz Recipes