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Dinnertime Recipes



This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef—all covered with a topping of cheesy crushed tortilla chips.

What You Need



  1. Heat oven to 400°F.
  2. Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
  3. Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
  4. Bake 15 min. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.
Cooking time (duration)

Prep Time: 20 min. | Total Time: 35 min.

Number of servings (yield)




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Nutritional Information

Per Serving: 480 calories, 26g total fat, 11g saturated fat, 90mg cholesterol, 1180mg sodium, 35g carbohydrate, 2g dietary fiber, 5g sugars, 26g protein, 15%DV vitamin A, 4%DV vitamin C, 25%DV calcium, 15%DV iron.

Healthy Living: Save 80 calories and 13g of fat, including 5g of sat fat, per serving by preparing with VELVEETA Shells & Cheese Dinner Made With 2% Milk, extra-lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and baked tortilla chips.

Ratings & Reviews

2 reviews

Yummyness!!! Thank you so much for sharing.
Bobbi P. – 09/01/2014 –

Welp, looks like hubby is about to have a new favorite dish with this one!! Can't wait to make this for mexican night this week!
Cerra S. – 09/02/2014 –

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Serve.  Save.  Enjoy.